Skip to main content

DHANWANTHARAM GULIKA











SLOKA

ELA VISWA ABHAYA JATHI BRUHATHYARYE CHA JEERAKAM
CHEENOSHANAM CHA BHOONIMBA RUDRAKSHA SURADARU CHA
KARPOORAKARIGRUDHAABHYAAM SAMAM CHA MRUGARETASAA
NISHPISHYA JEERAKA KWATHE HIMAMBHASI CHA KALPAYETH
GULIKA SAMMITHA MASHAI KASHAYE SADHITHE PUNAHA
PANASACHADHA BHOONIMBA JEERAKAISSADHUYOJITHA
PAYAYETH SWASANASHAYA KASANAM CHA NIVRUTHAYE
KAPHAPRASEKASHANTHYAI CHA NAMNA DHANWANTHARI MATHA
GULIKOYAM VISESHATH SYATH MARUTHASYANULOMANAMI
(SAHASRA YOGAM GULIKA PRAKARANAM -48)

Ingredients-

Ela – Cardamom  Elettaria cardamomum
Vishva – ginger – Zingiber officinalis
Abhaya – Harad – Terminalia chebula
Jati – Myristica fragrans
Bruhati – Solanum indicum
Arya – Kiratatikta – Swertia chiraita
Jeeraka – Cumin  – Cuminum cyminum
Chinoshana – Kankola – Piper cubeba
Bhunimba – Andrographis paniculata – Whole plant
Rudraksha – Elaeocarpus Ganitrus
Suradaru – Devadaru – Cedrus deodara
Karpoora – Camphor – Cinnamomum camphora
Karigudha – kadivenna – Karigutha
Mrigaretasa – Gandha Marjara Veerya – Civet cat semen (Many manufacturers skip this ingredient).

 The ingredients are taken in equal quantities and pounded with decoction of Cumin (Jeeraka Kashaya) and sandalwood decoction (Himambhasa – Chandana kashaya)

 Pills of 1 Masha size are prepared – 750 – 1,000 mg.

USAGE : VATANULOMANA 

Karigudha or kandivenna is the dung of a new born elephant.
Karpoora or camphor, edible karpoora is used.

Discussions :
Ela, Karpoora, Pippali,Devadaru,Rudraksha all act on the respiratory system.
Shunti,Abhaya are good for digestion, carminative.
Bhunimba,Kirata tikta are jwara shamana drugs.
Jati is used for diarrhoea, abdominal spasms, flatulence.
Bruhati is anti diarrhoeal, anti pyretic, anti inflammatory, hepatoprotective.

CONCLUSION :
So, even though common use is of anulomana, as said in the indication in the sloka, it can be used for respiratory diseases as kapha nirharana. It can be given with vasarishtam and dasamoolakatutrayadi kashayam. Also it is a jwara shamana drug. It can be given in initial stages of all diseases as vatanulomana and ama pachana. It is also anti diarrhoeal, can be given in diarhhoea, and irritable bowel syndrome. It is also hepato protecttive, and anti tumerogenic and anti inflammatory. So searching for a broad spectrum ayurvedic drug ?

DR.PRASANTH.K.P
drprasanthkp@gmail.com


Labels:

Comments

Post a Comment

Popular posts from this blog

DHANWANTHARAM THAILAM

 SLOKA BALA MOOLA KASHAYASYA BHAGA SHAD PAYASASTHATHA YAVA KOLA KULATHAANAM DASAMOOLASYA CHAIKATHA NISHAKWATHABHAGO BHAGASCHA THAILASYA TU CHATURDASA DWIMEDADAARUMANJISHTA KAAKOLIDWAYACHANDANAI SAARIVAKUSHTATAGARA JEEVAKARSHABHA CHANDANAI KALANUSAARYASHAILEYA VACHAAGARUPUNARNNAVAI ASWAGANDHAAVARIKSHEERASHUKLA YASHTIVARARASAI SATHAHWASHOORPPAPARAARYELA TWAKPATRAI SLAKSHNAKALKKITHAI PAKWAM MRIDWAGNINAAM THAILAM SARVA VATA VIKAARAJITH SOOTHIKA BAALA MARMAASTHIHATA KSHEENESHU POOJITHAM JWARAGULMAGRAHONMADAMOOTRAAGHAATAANTRA VRUDDHIJITH DHANWANTHARERABHIMATHAM YONIROGA KSHAYAPAHAM (ASHTANGA HRUDAYAM SAAREERASTHANAM GARBHAVYAPATH PRAKARANAM) Dhanwantharam Tailam i ngredients: Balamoola – Sida cordifolia – 4.608 kg Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters Paya – cow milk – 4.608 liters 768 grams of total of Yava – Barley – Hordeum vulgare Kola – Zyziphus jujuba Kulattha – Horse gram – Dolichos biflorus Dashamoola – group of ten ...
Post a Comment
Read more

YOGARAJAGUGGULU VATIKA

SLOKA CHITRAKAM PIPPALIMOOLAM YAVANI KARAVI THATHA VIDANGAANYAJAMOJO CHA JEERAKAM SURADARU CHA CHAVYAILA SAINDHAVAM KUSHTAM RASNA GOKSHURA DHANYAKAM TRIPHALA MUSTHAKAM VYOSHAM TWAGUSHEERAM YAVAGRAJAM THALEESAPATRAM GOKSHOORAM LAVANGAM SARJJIKASHATI DANTHI GULUCHI HAPUSHA VAJEEGANDHA SHATAVARI PRATYEKAM KARSHAMATRAM SYATCHATUSHKARSHAMATHOMRUTHAM ETHAANI SUBHISHAKPATTE SOOKSHMACHOORNAANIKARAYET YAVANTHETAANI CHOORNAANI TAVANMATROHI GUGGULU SAMMARDYE SARPISHAGADAM SNIGDHABHANDE NIDHAYA CHA YOGARAJA ITI KHYATAHA YOGOYAM AMRUTHOPAMAM INGREDIENTS : Chitraka – Plumbago zeylanica – 10 grams Pippalimoola – Long pepper root – Piper longum- 10 grams Yavani – Trachyspermum ammi – 10 grams Karavi – Piper chaba – 10 grams Ajamoda – Trachyspermum roxburghianum – 10 grams Jeeraka – Cumin seed – 10 grams Suradaru – Cedrus deodara – 10 grams Chavya – Piper cubeba – 10 grams Ela – Cardamom – 10 grams Saindhava Lavana – Rock salt – 10 grams ...
Post a Comment
Read more