SAHASRAYOGAM

SLOKA CHITRAKAM PIPPALIMOOLAM YAVANI KARAVI THATHA VIDANGAANYAJAMOJO CHA JEERAKAM SURADARU CHA CHAVYAILA SAINDHAVAM KUSHTAM RASNA GOKSHURA DHANYAKAM TRIPHALA MUSTHAKAM VYOSHAM TWAGUSHEERAM YAVAGRAJAM THALEESAPATRAM GOKSHOORAM LAVANGAM SARJJIKASHATI DANTHI GULUCHI HAPUSHA VAJEEGANDHA SHATAVARI PRATYEKAM KARSHAMATRAM SYATCHATUSHKARSHAMATHOMRUTHAM ETHAANI SUBHISHAKPATTE SOOKSHMACHOORNAANIKARAYET YAVANTHETAANI CHOORNAANI TAVANMATROHI GUGGULU SAMMARDYE SARPISHAGADAM SNIGDHABHANDE NIDHAYA CHA YOGARAJA ITI KHYATAHA YOGOYAM AMRUTHOPAMAM INGREDIENTS : Chitraka – Plumbago zeylanica – 10 grams Pippalimoola – Long pepper root – Piper longum- 10 grams Yavani – Trachyspermum ammi – 10 grams Karavi – Piper chaba – 10 grams Ajamoda – Trachyspermum roxburghianum – 10 grams Jeeraka – Cumin seed – 10 grams Suradaru – Cedrus deodara – 10 grams Chavya – Piper cubeba – 10 grams Ela – Cardamom – 10 grams Saindhava Lavana – Rock salt – 10 grams ...

Sloka Dasamoola shati danti surahwa dwipunarnnava,  Moosham snuhyarkkayo pathya bhookadambamarushkaram,  Karanja varunamoolam pippalya poushkaranchayath,  Pruthakdasapalam prasthaanyavakola kulathatha,  Trishashtagunithe toye vipachet padavarthina,  Thena dwipippali chavya vacha nichula rohishai,  Trivridwilanga kamballya bharngi vishwaischa sadhayeth,  Gruthaath prastham jayeth saravaamsthanmehaan pidakachithaan,  Pandu vidradhi gulmarsha sosha sopha garodaram,  Swasam kasam vamim vruddhim pleehanaam vatashonitham,  Kushtonmadaavapasmaaram dhanwantharamidam grutham!  Dhanvantari Ghrita Ingredients:  48 grams of each of Dashamoola – group of ten roots – Bilva, Agnimantha, Shyonaka, Gambhari, Patala, Shalaparni, Prishnaparni, Gokshura, Brihati, kantakari, Shati – Hedychium spicatum Danti – Baliospermum montanum Surahva – Cedrus deodara Shweta and rakta punarnava – Boerhaavia diffusa Snuk mula – Euphorbia neriifolia ...

 SLOKA BALA MOOLA KASHAYASYA BHAGA SHAD PAYASASTHATHA YAVA KOLA KULATHAANAM DASAMOOLASYA CHAIKATHA NISHAKWATHABHAGO BHAGASCHA THAILASYA TU CHATURDASA DWIMEDADAARUMANJISHTA KAAKOLIDWAYACHANDANAI SAARIVAKUSHTATAGARA JEEVAKARSHABHA CHANDANAI KALANUSAARYASHAILEYA VACHAAGARUPUNARNNAVAI ASWAGANDHAAVARIKSHEERASHUKLA YASHTIVARARASAI SATHAHWASHOORPPAPARAARYELA TWAKPATRAI SLAKSHNAKALKKITHAI PAKWAM MRIDWAGNINAAM THAILAM SARVA VATA VIKAARAJITH SOOTHIKA BAALA MARMAASTHIHATA KSHEENESHU POOJITHAM JWARAGULMAGRAHONMADAMOOTRAAGHAATAANTRA VRUDDHIJITH DHANWANTHARERABHIMATHAM YONIROGA KSHAYAPAHAM (ASHTANGA HRUDAYAM SAAREERASTHANAM GARBHAVYAPATH PRAKARANAM) Dhanwantharam Tailam i ngredients: Balamoola – Sida cordifolia – 4.608 kg Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters Paya – cow milk – 4.608 liters 768 grams of total of Yava – Barley – Hordeum vulgare Kola – Zyziphus jujuba Kulattha – Horse gram – Dolichos biflorus Dashamoola – group of ten ...

SLOKA ELA VISWA ABHAYA JATHI BRUHATHYARYE CHA JEERAKAM CHEENOSHANAM CHA BHOONIMBA RUDRAKSHA SURADARU CHA KARPOORAKARIGRUDHAABHYAAM SAMAM CHA MRUGARETASAA NISHPISHYA JEERAKA KWATHE HIMAMBHASI CHA KALPAYETH GULIKA SAMMITHA MASHAI KASHAYE SADHITHE PUNAHA PANASACHADHA BHOONIMBA JEERAKAISSADHUYOJITHA PAYAYETH SWASANASHAYA KASANAM CHA NIVRUTHAYE KAPHAPRASEKASHANTHYAI CHA NAMNA DHANWANTHARI MATHA GULIKOYAM VISESHATH SYATH MARUTHASYANULOMANAMI (SAHASRA YOGAM GULIKA PRAKARANAM -48) Ingredients- Ela – Cardamom  Elettaria cardamomum Vishva – ginger – Zingiber officinalis Abhaya – Harad – Terminalia chebula Jati – Myristica fragrans Bruhati – Solanum indicum Arya – Kiratatikta – Swertia chiraita Jeeraka – Cumin  – Cuminum cyminum Chinoshana – Kankola – Piper cubeba Bhunimba – Andrographis paniculata – Whole plant Rudraksha – Elaeocarpus Ganitrus Suradaru – Devadaru – Cedrus deodara Karpoora – Camphor – Cinnamomum camphora Karigudha – kadivenna – Karig...