SLOKA BALA MOOLA KASHAYASYA BHAGA SHAD PAYASASTHATHA YAVA KOLA KULATHAANAM DASAMOOLASYA CHAIKATHA NISHAKWATHABHAGO BHAGASCHA THAILASYA TU CHATURDASA DWIMEDADAARUMANJISHTA KAAKOLIDWAYACHANDANAI SAARIVAKUSHTATAGARA JEEVAKARSHABHA CHANDANAI KALANUSAARYASHAILEYA VACHAAGARUPUNARNNAVAI ASWAGANDHAAVARIKSHEERASHUKLA YASHTIVARARASAI SATHAHWASHOORPPAPARAARYELA TWAKPATRAI SLAKSHNAKALKKITHAI PAKWAM MRIDWAGNINAAM THAILAM SARVA VATA VIKAARAJITH SOOTHIKA BAALA MARMAASTHIHATA KSHEENESHU POOJITHAM JWARAGULMAGRAHONMADAMOOTRAAGHAATAANTRA VRUDDHIJITH DHANWANTHARERABHIMATHAM YONIROGA KSHAYAPAHAM (ASHTANGA HRUDAYAM SAAREERASTHANAM GARBHAVYAPATH PRAKARANAM) Dhanwantharam Tailam i ngredients: Balamoola – Sida cordifolia – 4.608 kg Water for decoction – 36.864 liters, boiled and reduced to 4.608 liters Paya – cow milk – 4.608 liters 768 grams of total of Yava – Barley – Hordeum vulgare Kola – Zyziphus jujuba Kulattha – Horse gram – Dolichos biflorus Dashamoola – group of ten ...
A BRIEF AND PRACTICALLY VIABLE NOTES ON USEFUL YOGAS, THEIR CONTENTS, INDICATIONS, THAT CAN HELP IN PRACTISE. FOR FRESHERS IT WILL BE AN INTRODUCTION TO DRAVYAGUNA AND YOGAMS. HOPE IT WILL BE USEFUL.